My 100 Miles

Tonight, I made another heavily local dinner: Veggie, Bacon, and Goat Cheese Oven Baked Omelet. 1. Cut up 3 slices of Bacon (in this case lo...

A lot of tonight's dinner was not local (peanut oil, cashews, soy sauce, rice wine vinegar, brown rice) so I am hesitant to call it a lo...

The weather here has been terrible in these parts for the past week to 10 days. Everyday has been rainy and unseasonably cool. The slugs a...

In honor of Father's Day, I engaged in a very macho activity: I made homemade strawberry preserves. I know, sooo stereotypical. With s...

This morning, the family and I trekked to Tougas Farm in Nothborough. Some co-workers told me that the strawberry picking was amazing this...

Today we got our first CSA Bag of the Summer! Today's bag had Lettuce (4 heads, 3 types), spinach, mint, Swiss chard, green onions, cil...

Today has been a beautiful warm day. I spent a while in the garden weeding, hilling up the potatoes and transferring my final seedlings of ...