My 100 Miles

I have spent a fair amount of time thinking about the Dark Days Challenge that is posted on (not so) Urban Hennery . I love the idea of co...

We are not fortunate enough to be hosting a thanksgiving this year, so I did not stress myself out fining all of the local ingredients I cou...

I now have a fleet of bottles of Home-brewed beer. Most of the Winter Ale is in 12 oz bottles, with a couple of 22's and 2 64 oz growle...

I decided that I wanted to give beer brewing a try. A couple of weeks ago, my friend Chris came over and helped me brew my first batch of b...

As many may have read, there is currently a recall of ground meat sold in Massachusetts and other northeast states (see story http://www.fsi...

Last night, Sue and I carved our pumpkins and I made roasted pumpkin seeds. I carved the fiery face on the left and Sue made the Goblin on ...

Week 20 of the CSA brought to small Chinese Cabbage, a head of green cabbage, kale, parsley, red leaf lettuce, a big bag of mache, come leek...