My 100 Miles

It being a Wednesday of Vacation week, I decided to take a short drive to Wachusett Brewery in Westminster. My buddy Ray met me and we took...

It may look like a mess, but Christmas Day we had a delicious Chateau Briand. I got a whole beef tenderloin from Blood Farm in Groton and i...

I would love to be one of those people who cooked all local food for our Christmas feast. I am not quite to that stage, so for know I do wh...

While I do not have a lot of stored food left from the summer, I decided to make a creamy carrot soup from from Mark Bittman's Food Matt...

I cooked a fairly true Dark Days meal this week using Steak from Balance Rock farm, green beans I froze this summer, and purple potatoes tha...

Today, we started what I hope is a new tradition: we cut down our own Christmas tree! Being a bit crazy about local foods, I had thought fo...

Tonight, I decided to try and cook Mark Bittman's Cassoulet . For this I used Pork Chops from Balance Rock Farm , and leeks (frozen a f...