My 100 Miles

In the dark days of winter, I do think a lot about my garden goals for the upcoming year. While I have a lot of things I could work on like...

Today I sent in the check for or CSA at Many Hands Organic Farm . Last year was a rough year for growing fruits and vegetables in New Engla...

So once the snow piled up on the lawn and my preserved vegetables were gone from the freezer, I stopped having a lot to blog about. I have ...

It being a Wednesday of Vacation week, I decided to take a short drive to Wachusett Brewery in Westminster. My buddy Ray met me and we took...

It may look like a mess, but Christmas Day we had a delicious Chateau Briand. I got a whole beef tenderloin from Blood Farm in Groton and i...

I would love to be one of those people who cooked all local food for our Christmas feast. I am not quite to that stage, so for know I do wh...

While I do not have a lot of stored food left from the summer, I decided to make a creamy carrot soup from from Mark Bittman's Food Matt...