Thursday, December 24, 2009

Christmas Eve Meal: Local Turkey

I would love to be one of those people who cooked all local food for our Christmas feast. I am not quite to that stage, so for know I do what I can and at least made sure we had a local centerpiece. For Christmas Eve, we baked a turkey from Bob's Turkey Farm in Lancaster. It was the juiciest bird I have ever had. It definitely was not cheap, but we definitely got vey high quality for the price. (Also, those are strips of Blood Farm bacon in top and in the stuffing. All local meat this year!)

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