Wednesday, July 7, 2010

CSA 2010: Week 4

Food this week: Beets (Sue had already cut and cooked the beets by the time I took this picture), a tiny bunch of Broccoli, Fava beans, Kale, Chard, Cilantro, Parsley, Basil, Raspberries, Shell peas, Snap and snow peas.

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