Today, Sue picked the first 2 tomatoes of the season. I quickly took this picture before she ate them:
These are 4th of July variety, so we they are only 30 days behind schedule. There are a couple more that should be ready tomorrow.
In separate news, we ate a local meal of roasted chicken with thyme, potatoes and carrots. The chicken was from blood farm, the carrots were from our MHOF CSA share, the potatoes were from the garden, and the thyme was grown on the back deck. The butter, flour, salt and pepper used in the meal were not necessarily local, but everything else was. It was very delicious if I do say so myself.